Yummy Recipe For Christmas!

Candied Almonds

1 cup of sugar
1/2 cup of water
1 1/2 tsp cinnamon
1 bag of almonds

Add all of the ingredients together in a deep frying pan and stir with a wooden spoon on medium heat. The liquid will become thick and then it will become crumbly. A coat of sugar will stick to the pan. This is normal. Keep sirring the nuts. Soon the sugar will begin to melt and crystalize. When all of the sugar has come off the pan, take the pan off the heat. Pour the nuts onto wax paper or parchment paper and let them cool. That's it!