Watch Out Betty Crocker!

Last week Aaron and I learned how to make some delicious bread.
The bread only takes 1 hour from start to finish.
The secret ingredient is Soy Lecithin from Pantry Secrets.
Never heard of it???
I hadn't either, but my sister-in-law told me that it's a no fail deal.
Over the weekend we made 5 batches of loaves and cinnamon rolls,
And guess what.
Every single batch worked.
I couldn't believe it.
Here's the recipe.

Pantry Secrets Bread

• 10½ cups flour

• ½ cup sugar

• 1 tablespoons salt

• 3 tablespoons yeast

• 4 cups hot water

• 3 tablespoons lecithin

• Cream Cheese Filling:

• 4 oz cream cheese

• ½ cup powdered sugar

• ½ teaspoon vanilla

• Cinnamon Roll Frosting:

• 2 cups powdered sugar

• ¼ cup softened butter

• ½ teaspoon vanilla

• 2 tablespoons water

• Combine all ingredients in bread mixer. Mix for 5 minutes checking the consistency of the dough. Pour in water if needed to make the dough stickier.

• Remove dough and cut into 4 section. Each section is equivalent to 1 loaf of bread.

• Let dough rise for 25 minutes.

• Cook for 25 minutes at 350 degrees F.

yields: 12

prep time:

20 minutes

total time:

1 hour 10 minutes

notes:

Do not use flour that has not been kneeded to prevent sticking. Use instead, Pam cooking spray.